Black Duck Wild Rice
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Not only does Black Duck Wild Rice align with the ”locally grown” food movement it is also in-line with the ever expanding slow food and food sovereignty movements that support the celebration and resurgence of regionally specific cuisine.  Wild Rice is a natural and traditional food, native to the Kawartha Lakes Region making it staple food stuff for local communities as well as a great product for chefs, restaurant and resorts to utilize in their menu; and a prime product to market to visitors to the region or to visitors to First Nation Communities across South-Central Ontario.
Furthermore, Black Duck Wild Rice has worked hard to develop a unique processing method which transforms this edible grass seed into a naturally fresh and nutty flavored grain that keeps it flavor and freshness due to Black Duck's unique curing and maple wood roasting techniques.